Chlorella is a green single-cell microalga that grows naturally in freshwater. Chlorella is a very popular food supplement throughout Asia. In fact, Japanese citizens consume more Chlorella per capita than Americans take vitamin C.
The unique qualities and essential nutrients in chlorella contribute to its power to support digestion, detoxification, a balanced gut microbiome, the immune system, and healthy aging. And it all comes from a single ingredient, a single-celled organism—pure and simple.
The Pure Chlorella Advantage
Chlorella valuable nutrients are protected by strong cell walls that can’t be broken down by our digestive process. If the cell walls aren’t broken, the benefits of eating chlorella are lost. Pure Chlorella uses pressure release to crack open cell walls, an effective process that preserves all of the nutritional benefits of the algae. (Other methods like grinding or exposure to high heat or chemicals may result in loss or damage to nutrients.)
There are no binders, fillers, animal products, gluten, or soy in Pure Chlorella. It is certified organic and undergoes rigorous third-party testing to ensure its purity and quality. Each batch of Pure Chlorella is evaluated for contaminants and verified pure by a Certificate of Analysis.
Sunleafy Chlorella Pure is grown in the exceptionally clean and environmentally-protected Tropical Tawu Mountain Nature Reserve area in Taiwan.
Cultivated using clean mountain mineral water from a protected tropical nature reserve (NO pesticides, herbicides, or toxic chemicals).
Grown and processed in an ISO-22000, GMP Certified Facility.
Fully Lab tested (see below) to be pure, bursting with nutrients and free of any contaminants.
Fairly Traded to ensure that human rights are maintained at every stage of production and that workers who helped create this product enjoy safe and fair working conditions with ethical wages.
Perfect Chlorella does not contain fillers, flow agents, dyes, sugars, stimulants, or any other artificial ingredients.